Best Cranberry Chocolate Chip Biscotti Recipes

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CRANBERRY CHOCOLATE CHIP PISTACHIO ALMOND BISCOTTI



CRANBERRY CHOCOLATE CHIP PISTACHIO ALMOND BISCOTTI image

Categories     Cookies     Fruit     Dessert     Bake

Yield 24 biscotti

Number Of Ingredients 10

3 cups all-purpose flour
2 tsp. baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs
2 tbl. canola oil
2 1/2 tsp. almond extract
3/4 cup shelled raw natural pistachios
1 cup dried cranberries
1/2 semi-sweet chocolate chips

Steps:

  • Preheat oven to 350. Line a large baking sheet with parchment paper. -Whisk together flour, baking powder and salt in a medium bowl. -Using an electric mixer, beat sugar, eggs, oil and almond extract in a large bowl until well blended. -Add flour mixture and beat until smooth. -Stir in pistachios, dried cranberries and chocolate chips. -Form dough into two 12-inch long strips on baking sheet, spacing strips 3 inches apart. Shape each strip into a 3-inch-wide log. Bake logs until lightly browned and almost firm to the touch, 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temp to 325. Cut each log cross-wise into 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4-inch apart. Bake until pale golden (biscotti may be soft but will firm as they cool), 20 minutes. Cool completely on baking sheet.

CRANBERRY CHOCOLATE CHIP BISCOTTI



Cranberry Chocolate Chip Biscotti image

This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.

Provided by Sydney Mike

Categories     Dessert

Time 1h10m

Yield 30 serving(s)

Number Of Ingredients 10

2 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup dried cranberries
1/2 cup semi-sweet chocolate chips
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
  • In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
  • Add egg mixture to flour mixture & blend well.
  • Knead dough on lightly floured surface until smooth.
  • Divide dough in half & shape each half into an 8-inch long log.
  • Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
  • Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
  • Meanwhile, reduce oven heat to 325 degrees F.
  • Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
  • Return slices to oven & bake an additional 15-20 minutes.
  • Remove from oven, & transfer slices to wire rack to cool completely.

Nutrition Facts : Calories 94.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 21.1, Sodium 41.5, Carbohydrate 17.6, Fiber 0.6, Sugar 8.4, Protein 1.9

CRANBERRY WHITE CHOCOLATE CHIP BISCOTTI



Cranberry White Chocolate Chip Biscotti image

I love to bake and cook!! Mixing and matching ingredients from different cookbooks to come up with my own recipe. I have a notebook in my kitchen at all times. When I'm trying out new or old recipes I like to add or change ingredients. I write everything down and if the meal turns out good, I place stars next to it. If it's so-so, I put a % next to it to let me know that I still need to work on it, and if it's a flop I just cross out the entire recipe and stick with the basic recipe. My family loves being my taste-testers. So I hope you enjoy this recipe. This is one that I tweaked.

Provided by Lizzi

Categories     Dessert

Time 1h5m

Yield 60-72 biscottis, 14 serving(s)

Number Of Ingredients 8

3/4 cup sugar
2 cups flour
3 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup dried cranberries
1 cup white chocolate chips
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F
  • In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.
  • In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.
  • Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.
  • Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.
  • Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3" slices diagonally.
  • Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.

Nutrition Facts : Calories 193, Fat 5.2, SaturatedFat 2.7, Cholesterol 47, Sodium 65.4, Carbohydrate 32.7, Fiber 0.8, Sugar 18.4, Protein 3.9

CRANBERRY CHOCOLATE CHIP BISCOTTI



CRANBERRY CHOCOLATE CHIP BISCOTTI image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Quick & Easy

Yield 36 cookies

Number Of Ingredients 9

1 (16.4- to 18.25-ounce) package chocolate chip muffin mix
1/3 cup all-purpose flour
½ cup butter, melted
2 eggs
½ cup sweetened dried cranberries, chopped
2 teaspoons freshly grated orange peel
GLAZE
2 tablespoons orange juice
1 cup confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed. Divide dough in half. Shape each half into 13-inch long log. Place logs 4 inches apart onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes. Reduce oven temperature to 325 degrees. Cut each log into ½-inch diagonal slices with sharp knife. Place slices onto cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely. Combine orange juice and confectioners' sugar in small bowl; mix well. Drizzle over cooled biscotti. Store in airtight container.

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