Best Cranberry Cherry Walnut Chutney Recipes
CRANBERRY, CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, port, water and allspice in a medium saucepan. Bring to a boil.
- Add cherries and cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Remove from heat. Stir in walnuts, grated rind and extract.
CRANBERRY, CHERRY & WALNUT CHUTNEY
Make and share this Cranberry, Cherry & Walnut Chutney recipe from Food.com.
Provided by Catherine B.
Categories < 30 Mins
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.
Nutrition Facts : Calories 105.9, Fat 3.2, SaturatedFat 0.3, Sodium 2, Carbohydrate 17.7, Fiber 1.5, Sugar 14.6, Protein 0.9
CRANBERRY CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, water, port and allspice. in a medium saucepang, bring to a boil. Add cherries and cook 1 minute.
- Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Removefrom heat. Stir in walnuts, grated rind and extract. Cover and chill.
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