Best Cranberry Cheddar Turkey Snacks Recipes

Grilled Turkey, Cheddar & Cranberry on Sourdough image

Provided by Scoutie

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese, use less if desired (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened lightly-salted butter

Steps:

Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

Turkey, Cheddar, and Cranberry Melt image

Provided by ratherbeswimmin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Steps:

Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
Repeat with remaining sandwiches, adding butter to the pan as needed.

Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9