Best Cranberry Chai Bread Recipes

CRANBERRY CHAI BREAD

Cranberry Chai Bread image

This fragrant and full-flavored bread is excellent-it's always moist. You'll love how it captures the tastes of the season. -Jessie Apfel, Berkeley, California

Provided by Taste of Home

Time 50m

Yield 1 mini loaf (6 slices).

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/3 cup whole wheat flour
1-1/2 teaspoons baking powder
2 ounces fat-free cream cheese
1 egg
Sugar substitute equivalent to 1/3 cup sugar
1/3 cup mashed sweet potato
2 tablespoons spice chai tea latte mix
2 tablespoons 2% milk
1/4 cup dried cranberries

Steps:

In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY CHAI BREAD

Cranberry Chai Bread image

This bread is adds a nice aroma that fills your house during the holidays or any days. I have it with honey butter, so good. It is a perfect tea party addition.

Provided by NIKKI SMITH

Categories Fruit Appetizers

Time 50m

Number Of Ingredients 10

Ingredients

1/2 c all purpose flour
1/3 c wheat flour
1-1/2 tsp baking powder
2 oz fat-free cream cheese
1 egg
1/3 c sugar
1/3 c mashed sweet potato
2 Tbsp spice chai tea latte mix
2 Tbsp 2% milk
1/4 c dried cranberries

Steps:

1. In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar, potato, chai mix and milk. Stir into dry ingredients just moistened. Fold in cranberries
2. Transfer to a 5-3/4 in. x 3-in. x 2-in loaf pan coated with cooking spray. Bake for 350 degrees for 35-40 minutes or until toothpick is clean. Cool for 10 minutes before removing from pan to wire rack.