Best Cranberry Brie Pull Apart Bread Recipes
PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
- Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
- Preheat oven to 350˚F (180˚C).
- Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
- After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
- Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
- Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams
CRANBERRY BRIE PULL-APART BREAD
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted....
Provided by Kitchen Crew
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Cut the bread in 1-inch cross section squares to resemble a checkerboard. Make sure not to cut all the way through the bread.
- 2. Wrap the bottom of the bread in aluminum foil.
- 3. Mix together the melted butter, rosemary, thyme, and pepper.
- 4. Brush the seasoned butter in between the cuts in the bread.
- 5. Slice the Brie into 1/2-inch wide strips and then into 1-inch long pieces.
- 6. Stuff the Brie in between the cuts of bread.
- 7. Then, spoon the cranberry sauce over the Brie and in between the bread cuts.
- 8. Sprinkle the chopped pecans and dried cranberries over the top of the bread making sure to get into the crevices.
- 9. Place the stuffed bread onto a cookie sheet. Bake for 20 to 25 minutes.
- 10. Serve hot. To eat, simply tear off pieces of the bread.
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