Best Cranberry Apple Dessert Recipes

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EASY APPLE-CRANBERRY DESSERT SQUARES



Easy Apple-Cranberry Dessert Squares image

Looking for a delicious fruit dessert? Then check out these apple and cranberry squares made with Original Bisquick® mix and served with ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 12

2 1/2 cups Original Bisquick™ mix
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1 cup cold butter or margarine
1/2 cup chopped pecans
8 cups thinly sliced peeled apples (about 5 large)
1 bag (6 oz) sweetened dried cranberries
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 container (8 oz) sour cream
3 eggs
1/2 gallon vanilla ice cream

Steps:

  • Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
  • In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
  • In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
  • Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 1/2 g

WARM APPLE-CRANBERRY DESSERT



Warm Apple-Cranberry Dessert image

My family is all about the apple-cranberry flavor combo. I love that on nights when we have this, dessert practically makes itself. -Mary Jones, Williamstown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 10 servings.

Number Of Ingredients 9

5 large apples, peeled and sliced
1 cup fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
2 tablespoons lemon juice
1/2 cup all-purpose flour
Dash salt
1/3 cup cold butter
Vanilla ice cream
Toasted chopped pecans

Steps:

  • In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 68mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY-APPLE DESSERT



Cranberry-Apple Dessert image

Make and share this Cranberry-Apple Dessert recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1/3 cup butter
2 1/2 cups Bisquick
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce
1 cup chunky applesauce
1 medium cooking apple, thinly sliced

Steps:

  • Heat oven to 350°F In 13x9-inch pan, melt butter in oven.
  • In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan.
  • In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
  • Bake 50 to 60 minutes or until golden brown.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 293.2, Fat 10.2, SaturatedFat 4.9, Cholesterol 18.3, Sodium 383, Carbohydrate 48.7, Fiber 1.3, Sugar 29.5, Protein 3.2

CRANBERRY-APPLE DESSERT



Cranberry-Apple Dessert image

Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

1/3 cup butter or margarine
2 1/2 cups Original Bisquick™ mix
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce (from 16-oz can)
1 cup chunky applesauce
1 medium cooking apple, thinly sliced (1 cup)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
  • In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
  • Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g

APPLE-CRANBERRY DESSERT



Apple-Cranberry Dessert image

Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 11

6 cups sliced peeled apples (about 6 medium)
2/3 cup sweetened dried cranberries
1 teaspoon ground cinnamon
2 tablespoons maple-flavored syrup
1 tablespoon lemon juice
2/3 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup Original Bisquick™ mix
1/4 cup chopped walnuts
1/4 cup butter or margarine, softened
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 1/2 g

APPLE-CRANBERRY DESSERT



Apple-Cranberry Dessert image

Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 11

6 cups sliced peeled apples (about 6 medium)
2/3 cup sweetened dried cranberries
1 teaspoon ground cinnamon
2 tablespoons maple-flavored syrup
1 tablespoon lemon juice
2/3 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup Original Bisquick™ mix
1/4 cup chopped walnuts
1/4 cup butter or margarine, softened
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 1/2 g

CRANBERRY-APPLE DESSERT



Cranberry-Apple Dessert image

Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

1/3 cup butter or margarine
2 1/2 cups Original Bisquick™ mix
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce (from 16-oz can)
1 cup chunky applesauce
1 medium cooking apple, thinly sliced (1 cup)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
  • In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
  • Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g

CRANBERRY APPLE DESSERT



Cranberry Apple Dessert image

Easy one with Bisquick mix as base, and uses cranberry sauce, and chunky applesauce with fresh apple slices.

Provided by Carol Junkins

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 8

1/3 c butter or margarine
2 1/2 original bisquick mix
1 c granulated sugar
1 1/2 c milk
1 c whole berry cranberry sauce from a 16 oz. can
1 c chunky apple sauce
1 medium cooking apple, thinly sliced (1 cup)
sweetened whipped cream, if desired.

Steps:

  • 1. Heat oven to 350 degrees in 13x9 inch pan, melt butter in oven.
  • 2. In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce, spoon evenly over batter. Place apple slices on sauce mixture.
  • 3. Bake 50 to 60 minutes or until golden brown. Serve with whipped cream. Make 8-10 servings I think this is something you could make on a camping trip with trailer. Cooking apples such as Rome Beauty, Golden Delicious, Granny Smith and Greening.

EASY APPLE-CRANBERRY DESSERT SQUARES



Easy Apple-Cranberry Dessert Squares image

Looking for a delicious fruit dessert? Then check out these apple and cranberry squares made with Original Bisquick® mix and served with ice cream.

Provided by @MakeItYours

Number Of Ingredients 12

2 1/2 cups Original Bisquick® mix
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1 cup cold butter or margarine
1/2 cup chopped pecans
8 cups thinly sliced peeled apples (about 5 large)
1 bag (6 oz) sweetened dried cranberries
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 container (8 oz) sour cream
3 eggs
1/2 gallon vanilla ice cream

Steps:

  • Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
  • In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
  • In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
  • Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.

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