Best Cranberry Apple Butter Recipes
CRANBERRY-APPLE BUTTER BARS
Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CROCK POT CRANBERRY APPLE BUTTER
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.
Provided by Antifreesz
Categories Apple
Time 6h15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Core and chop apple; do not peel.
- Combine apples, cranberries and cranapple juice in a slow cooker.
- Cover and cook on high for five hours.
- Puree in sieve, food mill or processor.
- Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
- Cover and cook on high for 1 to 2 hours.
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
CRANBERRY APPLE BUTTER
Make and share this Cranberry Apple Butter recipe from Food.com.
Provided by Mirj2338
Categories Apple
Time 1h50m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large cast-iron casserole, combine the apples and water.
- Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
- Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
- Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
- Pass cranberry puree through a coarse strainer.
- Then pass the apple puree through a coarse strainer and return it to casserole.
- Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
- Add the honey and the cranberry puree and stir until blended.
- Transfer the butter to a heatproof bowl and cool completely.
- Pack into clean jars and refrigerate for up to 1 month.
CRANBERRY-APPLE BUTTER BARS
Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #condiments-etc #fruit #easy #fall #holiday-event #kosher #low-fat #dietary #gifts #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #apples #number-of-servings #4-hours-or-less
You'll also love