Best Cranberry And White Chocolate Scones Recipes

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WHITE CHOCOLATE-CRANBERRY SCONES



White Chocolate-Cranberry Scones image

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories     Scones

Time 30m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
  • Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
  • Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g

CRANBERRY WHITE CHOCOLATE SCONES



Cranberry White Chocolate Scones image

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.

Provided by chinasmom2000

Categories     Scones

Time 22m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, chilled
1 egg
1/3 cup buttermilk or 1/3 cup soured milk
1/2 cup white chocolate chips
1/2 cup dried cranberries

Steps:

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
  • Stir in cranberries and chips.
  • Whisk together egg and milk.
  • Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
  • Dust bread board or counter top with flour and turn the dough out.
  • Fold the dough until it forms a large lump of dough.
  • Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
  • Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.

CRANBERRY WHITE CHOCOLATE CHIP SCONES



CRANBERRY WHITE CHOCOLATE CHIP SCONES image

Another favorite of lodge guests. Adjust the size to fit your needs.

Provided by Sharon Adams

Categories     Other Breakfast

Time 30m

Number Of Ingredients 11

2 c all purpose flour
1/4 c sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 c butter, cold
1/2 c buttermilk
1 large egg
1/2 c white chocolate chips
1/2 c dried cranberries and/or blueberries
3 Tbsp sugar for sprinkling on tops

Steps:

  • 1. Combine flour, 1/4 cup sugar, baking powder, baking sode and salt in food processor. Mix well. Add butter cut into small chunks and pulse until mixed. Do not over mix or scones will be tough.
  • 2. Whisk together buttermilk and egg in a small bowl, slowly add mixture to processor and process until dough forms.
  • 3. Dump dough into large bowl, add cranberries and white chocolate chips, mix into dough.
  • 4. Turn dough onto floured surface, shape into a rectangle about 1/2 inch thick. Cut into wedge shapes. (cut into squares then cut squares in half). ** I like to use a small scoop to make smaller bite size scones, just drop by heaping tablespoon onto baking sheet if you do it this way.
  • 5. Place wedges on a parchment lined baking sheet and top with sugar. Bake for 14 to 16 minutes until golden on top. ** if you make the smaller scones, bake for 12 to 14 minutes until golden on top.
  • 6. Remove from oven, cool slightly and serve. You can also add a topping such as a light powder sugar glaze depending on how sweet you want them.

CRAISIN CRANBERRY WHITE CHOCOLATE SCONES



Craisin Cranberry White Chocolate Scones image

My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!

Provided by Baking Bunny

Categories     Scones

Time 32m

Yield 8 scones

Number Of Ingredients 10

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, frozen
1/2 cup craisins
1/2 cup white chocolate chips
1/2 cup sour cream
1 large egg

Steps:

  • 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
  • 3) In a small bowl, whisk sour cream and egg until smooth.
  • 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
  • 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

WHITE CHOCOLATE CRANBERRY SCONES



White Chocolate Cranberry Scones image

Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix - a perfect bread recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 18

Number Of Ingredients 10

3 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup cold butter
1 cup white vanilla baking chips (6 oz)
1 cup sweetened dried cranberries
1 teaspoon finely grated orange peel
1/2 cup whipping cream
1 egg
1 tablespoon whipping cream
2 tablespoons coarse sugar or 1 tablespoon granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
  • On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
  • Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

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