Best Cran Raspberry Snowball Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY LIME PUNCH



Raspberry Lime Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup frozen raspberries, plus extra for garnish
1/2 cup fresh mint leaves, plus extra for garnish
1 tablespoon granulated sugar
3/4 cup white rum
1 tablespoon fresh lime juice
One 750-milliliter bottle Lillet
Ice
1 cup seltzer

Steps:

  • Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
  • Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

SPARKLING PUNCH



Sparkling Punch image

Provided by Food Network

Categories     beverage

Number Of Ingredients 3

2 cans cranberry juice concentrate
1 liter bottle sparkling wine
2 liter bottles Lemon-lime Soda

Steps:

  • Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

CRAN-RASPBERRY PARTY PUNCH



Cran-Raspberry Party Punch image

A really pretty punch that everyone seems to love. The cranberry juice does not overpower the punch so even kids love this punch. I have also made it substituting orange sherbet for the raspberry and that worked well too.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 3

1 quart raspberry sherbet
1 quart cranberry juice (100% juice)
1 (2 liter) bottle carbonated lemon-lime beverage (7-up or Sprite are examples)

Steps:

  • Pour chilled cranberry juice into a pretty punch bowl.
  • Add scoopfuls of the raspberry sherbet onto the juice.
  • Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

Nutrition Facts : Calories 186, Fat 1.1, SaturatedFat 0.6, Sodium 40, Carbohydrate 44, Fiber 1.6, Sugar 37.6, Protein 0.6

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

Related Topics