Best Cran Orange Zinger Recipes

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CRAN ~ ORANGE ~ ZINGER



Cran ~ Orange ~ Zinger image

This is one scrumptious drink...I made two batches, my kids just love it...I had all these ingredients and thought, lets try something different...my family thanks me for it...Yum! This would be a great drink to serve for Thanksgiving! Enjoy!

Provided by Cassie *

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

16 oz ( chilled )7-up or any lemon lime soda
16 oz ( chilled ) 100% cranberry juice juice - i use northlands best
16 oz orange sherbet
1 1/2 tsp sugar
1 tsp lemon juice
ice if preferred

Steps:

  • 1. In a large blender, add sugar, 7 up, lemon juice and cranberry juice. Chop the sherbert into large pieces and add. Blend until sherbet is smooth. Pour into glasses with ice and enjoy one fantastic drink... Add alcohol to make it an adult beverage if preferred. This will be served on Thanksgiving in my house...a triple batch...Yum!

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

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