Best Cran Oat Cookies Recipes

CRAN OAT COOKIES

Cran Oat Cookies image

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

Provided by VenturaMama77

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

2 (4 ounce) containers applesauce
½ cup butter, softened
1 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
3 cups oats
1 cup dried cranberries
¾ cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 31.3 g, Cholesterol 26.9 mg, Fat 7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 119.3 mg, Sugar 16.5 g

CHOCOLATE-CRAN-OAT COOKIES

Chocolate-Cran-Oat Cookies image

A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.

Provided by Diana Stephens

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 25m

Yield 32

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups rolled oats
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups dried cranberries
½ cup white chocolate chips
½ cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C)
In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 26.8 g, Cholesterol 27.5 mg, Fat 8.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.9 g, Sodium 126.7 mg, Sugar 13.5 g