Best Cracker Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRACKER PIZZAS



Cracker Pizzas image

My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

Provided by mattcooks101

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 17m

Yield 10

Number Of Ingredients 4

20 saltine crackers
1 (6 ounce) can tomato paste
10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
5 slices American cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
  • Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
  • Broil until the cheese is melted, 2 to 5 minutes.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 8.5 g, Cholesterol 78.2 mg, Fat 29.6 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 11.4 g, Sodium 1421.6 mg, Sugar 2.2 g

MICROWAVE CRACKER PIZZAS



Microwave Cracker Pizzas image

Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.

Provided by Wendy H. Chestnut

Categories     Appetizers and Snacks     Cheese

Time 7m

Yield 3

Number Of Ingredients 4

24 whole wheat crackers
¼ cup pizza sauce
24 slices pepperoni, or pizza toppings of your choice
1 ½ cups finely shredded mozzarella cheese

Steps:

  • Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  • Microwave on High for 1 to 2 minutes, until cheese melts.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g

Related Topics