Best Cracker Jack Cookies Ii Recipes

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CRACKER JACK COOKIES I



Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
  • Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

CRACKER JACK COOKIES



Cracker Jack Cookies image

These cookies are so good, bet you can't eat just one. loves and hugs

Provided by Laura Spencer-Whitacre

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 c butter
1 c brown sugar, lightly packed
1 c sugar
2 tsp vanilla extract
2 eggs
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
1 c coconut
2 c rice krispies

Steps:

  • 1. Cream Butter with Sugars. Beat in eggs and Vanilla.
  • 2. Sift together dry ingredients and add to butter mixture. Stir in Oatmeal,Coconut and rice krispies.
  • 3. Drop by teaspoon full onto greased baking sheet . Bake at 350* for 10 to 12 minutes. then enjoy... They come out looking like lace flat and crisp. so so good.

CRACKER JACK COOKIES - STEPH



Cracker Jack Cookies - Steph image

These are great for any occasion!

Provided by Stephanie Dodd

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 c sugar
1 c brown sugar
1 c butter flavored crisco
2 large eggs
1 1/2 c flour
1 tsp baking powder
2 c oatmeal
2 c rice krispies
1/2 c nuts, chopped
1 c coconut
1 tsp baking soda
2 tsp vanilla

Steps:

  • 1. Mix the sugars with Crisco; add eggs; mix flour, baking soda and baking powder together; add to the mixture. Stir in oatmeal, Rice Krispies, nuts, and coconut.
  • 2. Chill dough 3 - 4 hours. Form into balls and place on ungreased baking sheet. Bake for 8 - 10 minutes at 350 degrees. ENJOY!!!

BALLPACK CRACKER JACK COOKIES



Ballpack Cracker Jack Cookies image

Make and share this Ballpack Cracker Jack Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 23m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups old-fashioned oatmeal
2 cups Rice Krispies
1 cup coconut
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, baking powder and baking soda; set aside.
  • In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
  • Add flour mixture; mix well.
  • Fold in oatmeal, rice krispies, coconut, and nuts.
  • Bake on ungreased cookie sheet for 8 minutes.
  • Cool on wire rack.

CRACKERJACK COOKIES



Crackerjack Cookies image

Crunchy and good to please any age! I got this recipe from one of my "Company's Coming" cookbooks. These are yummy and great to make when you need a large batch of cookies.

Provided by Nibblets

Categories     Dessert

Time 23m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups rolled oats
2 cups crisp rice cereal
1 1/2 cups all-purpose flour
1 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Mix first five ingredients together well.
  • Add remaining ingredients. Mix together. Shape into balls. Do not flatten. Arrange on ungreased baking sheet. Bake in 375 f oven for 8 to 10 minutes. Makes about 6 dozen.

CRACKER JACK - COPYCAT



Cracker Jack - Copycat image

This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.

Provided by Chilicat

Categories     Lunch/Snacks

Time 55m

Yield 2 quarts

Number Of Ingredients 8

10 cups popped popcorn
1 1/2 cups cocktail peanuts
1/4 teaspoon baking soda
1 cup firmly packed light brown sugar
1/4 cup dark corn syrup
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
  • Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
  • Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
  • Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
  • Remove from oven and turn out onto foil to let cool.
  • Store in a tightly covered container.

Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9

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