Best Cracker Fudge Recipes

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CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE



Cracker Barrel Double Fudge Coca Cola Cake image

Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.

Provided by dave27th

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

1 cup Coca-Cola
1/2 cup oil
1/2 cup margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
frosting
1/4 lb margarine
3 tablespoons cocoa
6 tablespoons cream or 6 tablespoons milk
1 teaspoon vanilla
1/2 cup pecans, chopped
1 lb confectioners' sugar

Steps:

  • In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
  • Add the eggs, Buttermilk, soda, and vanilla and beat well.
  • Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
  • For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE - (4/5)



Cracker Barrel Double Fudge Coca Cola Cake Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 16

FROSTING:
1 cup coca cola
1/2 cup vegetable oil
1/2 cup (1 stick) salted butter
3 heaping-ish tablespoons dark cocoa powder
2 cups granulated sugar
2 cups all purpose flour
2 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
1 stick salted butter
3 tablespoons dark cocoa powder
6 tablespoons milk
1 teaspoon vanilla extract
4 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside. In the large bowl of a mixer, stir together sugar and flour and set aside. In a saucepan, bring cola, oil, butter and cocoa to a boil. Pour into the flour mixture and beat on medium low for about a minute. Add eggs, buttermilk, baking soda and vanilla and beat on medium for a minute more. Spread batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Immediately upon removing cake from oven, prepare frosting. In a saucepan over medium heat, bring butter, cocoa powder and milk to just boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and quickly spread. Let cake cool to room temperature, then cover and refrigerate until serving.

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

Provided by Melissa Rae Smith

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h20m

Yield 30

Number Of Ingredients 3

1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Steps:

  • Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  • Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 31.5 g, Cholesterol 12.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 24.5 g

COPYCAT CRACKER BARREL 40TH ANNIVERSARY DOUBLE FUDGE COLA CAKE



Copycat Cracker Barrel 40th Anniversary Double Fudge Cola Cake image

Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time. There are no nuts in this version. I did base my version on one I originally found on copycat.com, and I think I have it just about right. Expect a very moist, rich, deep dark chocolate sheet cake with a very fudgey thick frosting.

Provided by HeatherFeather

Categories     Dessert

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 18

1 (12 ounce) can Coke, divided
1 cup unsalted butter, divided, at room temp (2 sticks, each 4 ounces)
1 (1 ounce) square semisweet chocolate
1 cup miniature marshmallow (measure these by volume, not weight)
1/2 cup Butter Flavor Crisco
1/2 cup canola oil
3 teaspoons vanilla extract, divided
2 cups granulated sugar
2 large eggs
3/4 cup 2% low-fat milk
3 tablespoons dry buttermilk
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/3 cups white lily all-purpose flour
1 1/4 cups unsweetened dark chocolate cocoa powder, divided
1/4 cup chocolate syrup (I Used Fox's U-Bet)
2 cups powdered sugar

Steps:

  • Arrange oven racks to that there is room for a 9x13" sized baking pan to fit on the TOP rack, allowing for room for the cake to grow; preheat oven to 350°F.
  • Grease and flour a 9x13" baking pan with deep sides.
  • Measure out just 1 cup of the Coke, setting the rest aside to use later in the recipe.
  • Place the measured Coke, just 1 stick of the butter, and the square of chocolate in a saucepan; heat, stirring often, until melted and mixture is boiling.
  • Stir in the marshmallows, lowering the heat a bit if needed, and continue to stir until the mixture is fully melted and combined together; Set this mixture aside to cool a bit.
  • In a large mixing bowl, combine shortening, oil, and only 2 tsp of the vanilla; Add the granulated sugar and mix well.
  • Add both eggs and the milk and beat well, using an electric mixer.
  • In another mixing bowl, combine buttermilk powder, baking soda, baking powder, salt; sift in the flour; Measure out just 3/4 cup of the cocoa powder and sift this into the flour mixture, stirring all of these dry ingredients together to blend.
  • Add HALF of the flour mixture to the shortening mixture, beating until smooth.
  • Slowly add some of the partially cooled fudge mixture, beating well.; Continue adding slowly and mixing it in carefully so you don't scramble the eggs in the batter; Once all of the fudge mixture has been added, be sure to beat the mixture well.
  • Add in the remaining flour mixture and beat for 4 minutes exactly, using a timer; Mixture should now be a thick and creamy batter.
  • Pour batter into the prepared pan and bake about 40-45 minutes, or until a toothpick inserted in the center of the cake tests clean.
  • Take your toothpick and poke holes all over the surface of the cake.
  • Allow to cool long enough to still be somewhat warm, but not so hot that the icing will melt instantly when placed onto the cake.
  • Take the remaining 1 stick of butter, the remaining 1 tsp vanilla, the remaining 1/2 cup cocoa powder, and the chocolate syrup and mix together in a small bowl.
  • Add in about 1/3 cup of the remaining Coke.
  • Add in the powdered sugar and blend well; it should be the consistency of hot fudge sauce - very thick, but not firm, but also not runny; If you need to add a bit more Coke or powdered sugar to adjust the icing to your liking, now is the time.
  • Pour the fudge icing evenly over the still warm cake, then allow to set for a while - the icing will ooze into the toothpick holes a bit and firm up slightly on the surface (although it will still be a quite gooey topping).
  • Serve cake still slightly warm or at room temperature, with a scoop of vanilla bean ice cream on the side if desired.

CRACKER FUDGE



Cracker Fudge image

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE



Cracker Barrel Double Fudge Coca Cola Cake Recipe image

Famous recipe

Provided by Penny Hall

Categories     Cakes

Time 35m

Number Of Ingredients 1

ingredients listed below with recipe

Steps:

  • 1. 1 cup Coca-cola 1/2 cup oil 1 stick Margarine 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla ***Frosting*** 1/4 pound Margarine 3 tablespoons cocoa 6 tablespoons cream or milk 1 teaspoon vanilla 1/2 cup pecans chopped 1 pound confectioners sugar Read more: Copycat Cracker Barrel Double Fudge Coca Cola Cake Recipe http://www.budget101.com/mixes
  • 2. Directions: In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes. For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

An easy and quick fudge.

Provided by Marjorie Milligan

Categories     Candies

Time 15m

Number Of Ingredients 6

1 stick butter
2 cups sugar
1/2 cup cocoa
1/2 cup evaporated milk
2 cups graham cracker crumbs, crushed fine.
1 cup chopped black walnuts or pecans

Steps:

  • 1. Place butter, sugar, cocoa, and milk in a medium size sauce pan. Bring to a boil, but do not boil. Remove from heat.
  • 2. Stir in Graham Cracker crumbs and nuts. Mix well.
  • 3. Pour into a buttered 9 x 9 square pan. Cut into squares.

SODA CRACKER FUDGE



Soda Cracker Fudge image

Make and share this Soda Cracker Fudge recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 12m

Yield 2 dozen

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
6 tablespoons peanut butter
2 tablespoons butter
28 soda crackers, crushed (aka saltine crackers)
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
  • Bring to a boil, stirring constantly; boil for 3 minutes.
  • Remove from heat. Add crushed crackers and vanilla; mix well.
  • Press into 9-inch square dish. Let stand until firm. Cut into squares.

Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19

RITZ BITS CRACKER FUDGE



Ritz Bits Cracker Fudge image

These are easy to make 3 ingredients. What can go wrong....

Provided by Pat Duran

Categories     Other Appetizers

Time 35m

Number Of Ingredients 3

16 oz can of prepared vanilla frosting or chocolate
12 oz bag white or vanilla candy chips or chocolate chips
2 c crushed peanut butter ritz bits crackers

Steps:

  • 1. Spray lightly a 9x9-inch glass baking dish or line and with foil and spray foil. Melt chips in a microwave safe bowl and zap at 30 second intervals stirring after each zap until smooth.
  • 2. When melted and smooth stir in frosting until mixed well. Fold in crushed bits. Spread into prepared pan and chill at least 30 minutes. When firm cut into squares.

MOM'S WHITE CRACKER FUDGE



Mom's White Cracker Fudge image

Make and share this Mom's White Cracker Fudge recipe from Food.com.

Provided by Cookin In Texas

Categories     Candy

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup milk (can or whole)
6 tablespoons creamy peanut butter (fresh not stale)
2 tablespoons margarine
30 saltine crackers (finely crushed)
1 teaspoon pure vanilla extract

Steps:

  • First butter a cake pan and set aside.
  • Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
  • Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
  • Add the sugar and the milk to the pan.
  • Heat over med heat stirring constantly.
  • Bring to a boil. let boil but keep stirring for three minutes.
  • When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
  • Pour this into your prepared cake pan and let cool. cut into squares and enjoy.

Nutrition Facts : Calories 235.8, Fat 7.3, SaturatedFat 1.6, Cholesterol 2.1, Sodium 146.8, Carbohydrate 41, Fiber 0.7, Sugar 34.1, Protein 3.2

SODA CRACKER FUDGE RECIPE | FARM FLAVOR



Soda Cracker Fudge Recipe | Farm Flavor image

How to make Soda Cracker Fudge Recipe | Farm Flavor

Provided by @MakeItYours

Number Of Ingredients 5

2 cups sugar
½ cup milk
5 tablespoons peanut butter
7 ounces marshmallow creme
24 saltine crackers, broken into pieces

Steps:

  • Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes.
  • Place peanut butter, marshmallow creme and crackers in a bowl. Pour hot mixture over them. Mix.
  • Place mixture in a buttered pan. Let cool. Cut and enjoy!

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