Best Cracker Dip Good With Wheat Thins Recipes

CRACK DIP

Crack Dip image

Creamy crack dip is filled with cheese, bacon and ranch seasonings.

Provided by Heather

Time 10m

Number Of Ingredients 7

Ingredients

1 8 oz cream cheese, softened
1 cup sour cream
1 1 oz package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 teaspoon seasoned salt
1/2 cup bacon bits or 6 pieces cooked chopped bacon

Steps:

Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
Stir in green onions, bacon, and cheese.
Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACKER DIP (GOOD WITH WHEAT THINS) RECIPE

Cracker Dip (Good with Wheat Thins) Recipe image

Provided by Vickie

Number Of Ingredients 8

Ingredients

1 8 oz. pkg. cream cheese
2 TBS. milk
1/2 C sour cream
2 TBS minced onion
1/2 tsp. garlic salt
1 pkg. (3 1/2 oz.) diced chopped beef
1/4 C chopped green pepper
1/2 C chopped pecans sauted in 2 TBS. butter

Steps:

1. Mix cream cheese, milk, sour cream, minced onion, salt, chopped beef, green pepper. Pour into 8" pie plate. 2. Top the mixture with the chopped pecans. 3. Bake at 350 for 15 min. (10 min. longer if refrigerated). Serve with Wheat Thins.

CRACK DIP

Crack Dip image

Ever find yourself with company coming over on short notice and you need a quick easy fingerfood snack? Dips are the best way to go. Try this dip, and I guarantee you they will be addicted to it instantly (hence the name)! Excellent for parties!

Provided by StevieLee

Categories Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) container Philadelphia Cream Cheese (no off-brands, I've found the consistency isn't right with anything other than Philadelphia)
1 (10 ounce) can rotel, original
1 (16 ounce) box wheat thins crackers (Family Size)

Steps:

What to do:.
Open the cream cheese and with the top off, put in the microwave for about 15 seconds (to loosen the cream cheese and make it easier to scoop out). Scoop it out into a mixing bowl with a spatula. Open the Rotel, drain the juice (VERY important), and pour in the mixing bowl with the cream cheese. Blend with an electric beater on low (to avoid splatter) until smooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
Time needed: approximately 5 minutes.
The recipe can also be multiplied for larger servings (2 8oz. tubs of cream cheese, 2 cans of Rotel, etc.).

Nutrition Facts : Calories 988.7, Fat 56.7, SaturatedFat 21.4, Cholesterol 83.2, Sodium 1476.8, Carbohydrate 109.9, Fiber 4.5, Sugar 13.8, Protein 18.9