Best Cracker Barrel Old Country Store Hash Browns Recipes

CRACKER BARREL OLD COUNTRY STORE HASH BROWNS

Cracker Barrel Old Country Store Hash Browns image

I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated.

Provided by AmyZoe

Categories < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash browns, thawed
1 medium onion, chopped finely
6 tablespoons butter or 6 tablespoons margarine, melted
16 ounces sour cream
8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
10 3/4 ounces cream of mushroom soup
corn flakes, crushed
4 tablespoons butter or 4 tablespoons margarine, melted

Steps:

In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
Sprinkle top with cornflakes.
Drizzle 4 tablespoons butter over top.
Bake at 350 for 1 hour or until bubbly and piping hot.

Nutrition Facts : Calories 655.1, Fat 51.6, SaturatedFat 28.5, Cholesterol 94.2, Sodium 594.9, Carbohydrate 38.8, Fiber 2.5, Sugar 3.2, Protein 13.4

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg