Best Cracker Barrel Green Beans Recipes

CRACKER BARREL GREEN BEANS

Cracker Barrel Green Beans image

Make and share this Cracker Barrel Green Beans recipe from Food.com.

Provided by cooking_geek

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb sliced bacon, cut into 1-inch pieces
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, peeled and chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When bacon has browned, add green beans.
Add salt, sugar and pepper and mix well.
Place onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 363.8, Carbohydrate 15.7, Fiber 5.7, Sugar 7.6, Protein 6

CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE

Cracker Barrel Old Country Store's Country Green Beans Recipe image

Provided by á-170456

Number Of Ingredients 6

Ingredients

1/4 pound sliced bacon
3 cans whole green beans - (14 1/2 oz ea) do not drain
1/4 medium onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper

Steps:

In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.

CRACKER BARREL GREEN BEANS !

Cracker Barrel Green Beans ! image

My 3Year old loves these!

Provided by chari grube

Categories Vegetables

Time 1h10m

Number Of Ingredients 6

Ingredients

4 slice bacon
3 can(s) whole green beans (do not drain liquid)
1/4 medium onion
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper

Steps:

1. In a 2 Quart Pan on Medium heat, cook Bacon until lightly brown but not crisp. When Bacon has browned; Add the Green Beans.
2. Add Salt, Sugar,Pepper and Mix well. Place Onion on top of Green Beans, cover with lid and bring to a light boil.
3. Turn heat down to low and simmer for 45minutes. (Cooking the beans for 45minutes on very low will blend the flavors.

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