Best Crabmeat Dressing Recipes

CRABMEAT DRESSING

Steps:

• Preheat oven to 350°F.
• Saute onion, bell pepper and celery in margarine for 10 minutes.
• In mixing. bowl, add crumbled toast, milk and egg.
• Mix well and add crab meat.
• Add mixture to sauteed vegetables and mix well on low heat.
• Add salt and pepper to taste.
• Place in casserole dish.
• Top with bread crumbs and green onions and dot with margarine.
• Bake at 350F for 45 minutes.

QUICK AND EASY CRABMEAT DRESSING

Steps:

• Sauté garlic, onions, celery, and parsley. Set aside.
• Shred the crab meat.
• Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
• Stir into the crab meat, add garlic powder, and mix until blended.
• Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
• Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
• Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
• Serve as a side dish, the main dish, or a bed for Shrimp Scampi.

GRILLED POTATOES WITH CRABMEAT-GREEN ONION DRESSING

Steps:

• Place the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil and cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes. Drain and let cool slightly.
• Whisk together the vinegar, mayonnaise and mustard in a medium bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified. Fold in the crab, half the green onions and the parsley. Season with salt and pepper.
• Heat a grill to medium-high.
• Slice the potatoes in half lengthwise, brush the flesh with canola oil and season with salt, pepper and little cayenne. Put the potatoes on the grill, flesh-side down, and grill until golden brown, about 5 minutes. Remove the potatoes to a platter. Break up the flesh a bit with a fork. Immediately spoon the dressing over the potatoes and garnish with the remaining green onions.

CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING

Steps:

• Whisk together all dressing ingredients, and chill.
• Combine crabmeat and next 4 ingredients in a large bowl.
• Toss with mayonnaise dressing mixture.
• Serve with greens on serving platter.
• Garnish, if desired.

WHOLE STUFFED FLOUNDER W/ CRABMEAT DRESSING

Steps:

• 1. DRESSING:
• 2. mix creole seasoning and italian seasoning with breadcrumbs,then add onion,bell pepper, and last mayonnaise.Then gently fold in crab meat being careful not to break up lumps of crab. meat.refrigerate I like to make my dressing the day before or the morning of my dinner,it gives the seasoning time to marry together.
• 3. LEMON,GARLIC,BUTTER SAUCE:
• 4. In small skillet, cook garlic in olive oil until tender (careful not to burn) add butter,creole seasoning,lemon juice and zest, simmer for 2 min.
• 5. Put fish in prepared pan, fill with 1 cup crab meat,then lay sides up over the crab meat. cover fish with sauce.
• 6. preheat oven to 400 degrees. Spray large sheet pan with cooking spray. cook flounder for 30 min.(or until flakey) spoon sauce over fish ever 10 min.When done place each fish on plate and pour sauce from baking dish over fish and serve
• 7. If using filets, place one filet on baking pan cover with dressing, top with filet,spoon sauce over filets. cook as above.
• 8. TIPS: If you use canned crab be sure to drain off the water in can and rainse the crab at least 3 times to get rid of the can smell and taste.
• 9. In the dressing you can add small cooked shrimp or cooked crawfish tails, I love to change it around.
• 10. I like to serve mine with a greek salad and hard greek rolls,or a twice baked potato, tossed spinch salad, and garlic bread.
• 11. You can also make crab meat rolls,with thin filets, just place dressing on the filet and roll it up then bake with the sauce over it.

SMOKED OYSTER SEAFOOD DRESSING RECIPE WITH CRABMEAT AND SHRIMP

Steps:

• Preheat oven to 350°F (176°C).
• Cut cornbread into cubes and transfer to a large mixing bowl then add the chopped smoked oysters, crabmeat, onion, celery, chicken stock, cream of shrimp soup, beaten eggs and seasonings; stir to combine.
• Transfer the dressing mixture to a rectangle baking dish (I used a 10x14), place into the oven and bake for 1 hour or until golden brown and set as desired.
• Preheat oven to 400°F (204°C)
• Place a cast iron skillet in the oven as it preheats while you make the cornbread batter.
• In a medium mixing bowl; add the cornmeal, chicken stock and eggs then mix to combine.
• Carefully remove the hot skillet from the oven using pot holders and add 2 tablespoons of butter to the skillet and allow it to melt. Once melted, pour in the cornbread batter then bake 25 minutes, or until golden brown. (see notes)