Best Crabby Apple Crumble Recipes

Crabby Apple Crumble image

Provided by Hannah Baisdon

Categories Pies

Time 45m

Number Of Ingredients 9

3/4 c sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
6 c cubed apples
1/4 c butter
1/4 c brown sugar
1/4 c all purpose flour
graham cracker pie crust
vanilla ice cream and caramel syrup

Steps:

1. Mix first four ingredients and pour into crust. Combine the last 3 ingredients and pour on top.
2. Bake at 350 degrees for 40-50 minutes
3. Top with vanilla ice cream and caramel syrup

Joe's Crab Shack Crabby Apple Crumble image

Provided by @MakeItYours

Number Of Ingredients 15

1 9-inch pie crust shell
6 cups Granny Smith apples
2/3 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
1/2 cup brown sugar
3/4 cup all-purpose flour
6 tablespoons chilled butter
2 teaspoons ground cinnamon
1 cup white sugar
1 cup whole milk
2 cups heavy cream
6 egg yolks
1 teaspoon vanilla extract

Steps:

Preheat oven to 375F.
Arrange the sliced apples in the unbaked pie crust.
In a small bowl, mix together white sugar, 2 tablespoons flour, nutmeg, and cinnamon.[[4]]
Sprinkle the sugar mixture over the apples.[[5]]
In a food processor, combine the brown sugar and 3/4 cup flour.
Gradually add the cubed butter into the food processor, incorporating the mixture with quick on/off turns until it resembles wet sand.
Mound the butter mixture on the top and center of the apples.[[3]]
Cover uncooked pie loosely with foil.
Bake for 25 minutes.
Take off the foil and bake for 25 to 30 more minutes until the top of the pie is golden brown.
Cool and serve with cinnamon ice cream (recipe below).[[4]]