Best Crab Stuffed Pork Chops Recipes

CRAB STUFFED PORK CHOPS

Crab Stuffed Pork Chops image

This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like theirs, but I think I came up with something pretty good! Totally optional for your taste on the ingredients/how much you put in.

Provided by Gail Hagans

Number Of Ingredients 9

Ingredients

2 large pork chops, thick cut, butterflied
1 c stuffing mix, herb-seasoned
taste celery
taste mushroom pieces, diced
taste water chestnuts, diced
taste lump crab meat, diced
seasoning salt
pepper
butter

Steps:

1. Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add celery, mushrooms, water chestnuts and crabmeat. When chops are done put part of the butter into the stuffing mixture and stir. Pour the rest into a covered casserole dish. Put stuffing into the pocket in chops. Place chops into a covered casserole dish and put remaining stuffing around chops. Bake for 1 hour at 350 degrees.

PORK.....PORK CHOPS -- CRAB STUFFED -- PORK CHOPS

Pork.....pork Chops -- Crab Stuffed -- Pork Chops image

This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989.

Provided by Timothy H.

Categories Crab

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1/4 lb crabmeat
3 garlic cloves, minced
1/4 onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 center cut bone in pork chops (about 1 1/2 inches thick)
1 cup basic orange sauce
2 tablespoons oil
orange sauce
4 heads garlic, peeled
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup orange juice
1 onion, chopped
2 teaspoons dried oregano
1 cup olive oil

Steps:

In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
Preheat oven to 350.
In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
Remove the tooth picks. Serve with additional Mojo Sauce on top.

Nutrition Facts : Calories 1735.9, Fat 140.9, SaturatedFat 22.9, Cholesterol 161.1, Sodium 2355.2, Carbohydrate 62.1, Fiber 4.8, Sugar 14.6, Protein 61.4