Best Crab Rounds Of Legend Recipes

CRAB DELIGHTS

Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

LEGENDARY CRAB ROUNDS

Legendary Crab Rounds image

Yield 50-55 rounds

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2-ounce) can crabmeat, drained
2 French bread baguettes, slice 1/2 inch thick

Steps:

In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

CRAB ROUNDS

Crab Rounds image

From Grandma Wade's cookbook

Provided by Amy Carter

Categories Seafood Appetizers

Number Of Ingredients 5

Ingredients

2 lb american cheese, grated
2 lb crab or imitation crab meat, chopped fine
mayonnaise
salt and pepper
1 loaf french bread

Steps:

1. Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.

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