Best Crab Rangoon Pizza Recipes
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
CRAB RANGOON PIZZA
My niece Heather posted about this Pizza on Facebook. I immediately asked her if I could share the recipe on Just A Pinch. She said most definitely. She works in the Food industry, a very good cook and a mother of 5 children.
Provided by Rhonda O
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°
- 2. Mix 1/2cup green onions with cream cheese, milk, salt and pepper, crab meat. Spread on prepared pizza dough. Sprinkle on Mozzarella cheese.
- 3. Bake for 15 to 20 minutes, until golden brown. Sprinkle with remaining green onions and Wonton strips before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
