Best Crab Delight Recipes

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CRAB AND SHRIMP DELIGHT



Crab and Shrimp Delight image

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

Provided by Marilyn G.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 6

Number Of Ingredients 8

½ pound fresh crab meat
½ pound cooked salad shrimp
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8 ounce) package angel hair pasta
8 ounces sharp Cheddar cheese, shredded
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  • Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 39.8 g, Cholesterol 159.6 mg, Fat 60.3 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 18.3 g, Sodium 1368.3 mg, Sugar 3.4 g

CRAB & CREAM CHEESE DELIGHT



Crab & Cream Cheese Delight image

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

CRAB DELIGHT FETTUCCINI



Crab Delight Fettuccini image

Make and share this Crab Delight Fettuccini recipe from Food.com.

Provided by chris brossard

Categories     Crab

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

6 ounces fettuccine pasta
1/4 cup butter
2 cloves garlic, finely chopped
1 cup half-and-half
1 (8 ounce) package Crab Delights Imitation Crab
1/2 cup parmesan cheese
1/8 teaspoon black pepper

Steps:

  • Cook noodles.
  • Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.
  • Heat about 3 minutes or until mixture bubbles.
  • Add cheese, stir for 1 minute.
  • Remove from heat.
  • Toss crab delight sauce with fettuccini.

Nutrition Facts : Calories 334.1, Fat 18.7, SaturatedFat 11.2, Cholesterol 86, Sodium 644.4, Carbohydrate 29.1, Fiber 0.3, Sugar 3, Protein 12.9

CRAB DELIGHT



Crab Delight image

This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.

Provided by Hunkle

Categories     Crab

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

4 tablespoons butter
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 tablespoons dry white wine
1/2 teaspoon paprika
2 cups imitation crabmeat
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted
1/4 cup fresh parsley
1 (10 ounce) bag frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon rosemary, crushed
1/2 teaspoon dried thyme leaves
1/4 onion, minced
4 ounces fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease a 2-quart, glass baking dish.
  • In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
  • Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
  • Pour into prepared casserole dish.
  • Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
  • Bake in preheated oven for 45 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6

CRAB DELIGHT DIP



Crab Delight Dip image

Make and share this Crab Delight Dip recipe from Food.com.

Provided by macy0611

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon sherry wine
1/2 cup sour cream
1 teaspoon lemon juice
1 (6 ounce) can crabmeat
salt and pepper

Steps:

  • Combine all ingredients.
  • chill at least 2 hours.
  • serve with crackers or raw veggies.

Nutrition Facts : Calories 684.4, Fat 51.8, SaturatedFat 13.3, Cholesterol 91.5, Sodium 1578.4, Carbohydrate 31.8, Sugar 8, Protein 18.5

MY CRAB PASTA SALAD DELIGHT



My Crab Pasta Salad Delight image

I was in the kitchen one day and put this recipe together from just wanting something new,and I am hooked on it now,as I have this passion for pasta.

Provided by Connie Brannen

Categories     Seafood

Time 15m

Number Of Ingredients 8

1 bag(s) imatatation crab meat
1 bottle raspberry walnut vinegerete salad dressing
1 box macaroni, dry
3 Tbsp mayonnaise
1 tsp salt
1/2 tsp pepper
1 can(s) black olives
1 tsp basil, dried

Steps:

  • 1. Boil water and add in 3 cups of dry macaroni or penne etc. and noodle that you prefer.Add 1 tsp salt into pot.Cook pasta aldente which is 8 min, if you like yours a little firm,longer cooking time if not.Drain off water in collander.
  • 2. Put pasta in large bowl.Add 3 TBSP mayo and 1/2 tsp of black pepper.Toss around.Use your raspberry walnut vinegarette as just squirt over salad,about 1/3 cup. Open your pkg of imitation crab meat and put over top of salad as is,right out of the pkg.
  • 3. Open can of black olives sliced already for you or you do the slicing of the whole can of olives and shake over salad.Next lift and toss gently and refrigerate for 2 hours to marinate your flavors into the pasta noddles.Now the BEST part.Enjoy till your heart,s content.And there will be leftovers to dive into again.

CRAB RICE DELIGHT CASSEROLE



Crab Rice Delight Casserole image

This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.

Provided by SparkleKristy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can asparagus, cut and drained (or more)
7 1/2 ounces crabmeat (more is better)
3 cups white rice, cooked
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
parmesan cheese
pepper (No salt)

Steps:

  • Preheat oven to 350.
  • Arrange asparagus in the bottom of a casserole dish.
  • Flake crab meat over it.
  • Combine rice, soup, mayo and lemon juice.
  • Layer on top of asparagus.
  • Top with Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 761.2, Fat 15.6, SaturatedFat 2.7, Cholesterol 29.9, Sodium 1212.6, Carbohydrate 130, Fiber 6, Sugar 4.4, Protein 23.2

CRAB ALMOND DELIGHT



CRAB ALMOND DELIGHT image

Categories     Fish

Yield 4

Number Of Ingredients 14

6 oz crab meat
1 8oz softened cream cheese
1/3 c mayo
1/4 c finely chopped onion
1 1/2 T white wine
1 T milk
1 T parsley
1 T lemon juice
1 tsp horseradish
1 tsp dijon mustard
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/2 tsp Worchester sauce
toasted silvered almonds

Steps:

  • Combine cream cheese and all other ingred in a dish then fold in crabmeat. Sprinkle with slivered almonds and bake 350 for 20 min.

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