Best Crab Cobbler Recipes

CRAB COBBLER

Steps:

• For the dough: In a large bowl, sift together dry ingredients. Using a pastry cutter or your fingers, work butter into dry ingredients. Pour in cream and stir just to combine. Transfer dough to a lightly floured surface and pat into a rectangle, roughly 6 inches by 9 inches. Fold one short side of the rectangle a third of the way over the dough, then fold the opposite side over, as if you were folding a piece of paper to put in an envelope. Refrigerate 30 minutes, then pat dough out into a rectangle again and do the same folds a second time. Pat or roll dough 1/2-inch thick; cut into desired shapes.
• While the dough is chilling, make a roux by melting butter in a small saucepan over medium heat, being careful not to let it brown. Whisk in flour and cook 3 to 4 minutes, until mixture is smooth and beginning to turn golden and smell somewhat nutty. Remove from heat and set aside.
• Preheat oven to 450 degrees.
• In a large pot, heat oil over medium heat. Add onion, celery and carrot and let it cook for several minutes, until the vegetables are beginning to soften but not brown. Cover with the stock and bring to a simmer. Add potatoes, parsnips and herbs, then simmer for 15 minutes. Add crab. Whisk in reserved roux and cook until the stew has the desired consistency and the potatoes are done. Season with salt and white pepper to taste.
• Ladle stew into individual ovenproof serving dishes. Top each with the cutout cobbler dough. Bake until tops are golden brown, 12 to 15 minutes.

CRAB COBBLER

Steps:

• In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac'cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole. Cheese Bisquick Topping: Combine all ingredients and drop by teaspoons on top of crab mixture. Bake in 450° oven 20-25 minutes. Fun Fact: One Day at a Time is an American situation comedy on the CBS network that aired from December 16, 1975, to May 28, 1984. It portrays a divorced mother, played by Bonnie Franklin, raising her two teenage daughters, Mackenzie Phillips and Valerie Bertinelli. The show was created by Whitney Blake and Allan Manings, a husband-and-wife writing duo who were both actors in the 1950s and 1960s. The show was based on Whitney Blake's own life as a single mother, raising her child, future actress Meredith Baxter.