Best Crab Baked Potato Recipes

Crab Cake Stuffed Baked Potato image

Provided by FoodExplorer

Categories Crab

Time 22m

Yield 1 serving(s)

Number Of Ingredients 9

1 good size potato, baked
1/4 cup fresh lump crabmeat
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 dash lemon juice
1/8 teaspoon garlic powder (or to taste)
1 dash salt and pepper
1 tablespoon butter (I use Smart Balance Light)
1/8 cup crushed potato chips

Steps:

Scrub, then bake the potato in the microwave, about five minutes.
While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
Mix the crab mixture well.
When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl.
Mush the potato into the crab mixture, stirring well.
Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
Pile crab and potato mixture into empty potato shell.
Sprinkle crushed potato chips on top.
Bake at 350* for about 15 minutes, or until potato chips start to brown.
Enjoy!

Crab Baked Potato image

Provided by seafoodandeatit

Time 45m

Yield Serves 2

Number Of Ingredients 8

1 pack of Seafood & Eat It - White Crab
2 baking potatoes
1 tablespoon of Creme Fraiche
1 teaspoon of Wholegarin Mustard
a handful chopped Parsley
cracked Black Pepper
1/2 a Lemon, juice
(Serving Suggestion) a handful of grated Gruyere cheese

Steps:

Mix all the ingredients (bar the potato) together.
Bake the potato, 3 minutes in the microwave then about 35 in the oven.
Take the potato out of the oven and wrap tightly with a tea-towel and bash the sides to soften the inside.
Add a knob of butter and top with the crab mixture, garnish with a bit of parsley.
Add a the grated gruyere and pop under the grill for something more lavish.

BAKED POTATO CRAB SOUP image

Yield Serves 4.

Number Of Ingredients 13

1 small onion
3 slices bacon (finely chopped)
1 cup new red potatoes, diced fine
1/2 cup water
3 cups mashed potatoes
1 cups half and half
2 cups milk
Salt and pepper to taste
1 lb. fresh lump crabmeat (picked for shells)
2 t. seafood seasoning
4 T. finely minced chives
1/4 cup finely shredded cheddar cheese
Crab Claws for garnish (optional)

Steps:

Saute onion with bacon and new potatoes. Cook until onion is starting to get soft, about 3-5 minutes. Add water and simmer until potatoes are tender, about another 5-10 minutes. Mix in mashed potatoes. Add half and half and milk until soup is desired consistency and heat through, being careful not to boil. Season with salt and pepper. Carefully stir in crab and 1 t. of the seafood seasoning. Garnish each serving with remaining seasoning, chives, and cheese. To add a special touch, hook crab claws over the edge of each bowl.