Best Crab Avacado Salad From Tommy Bahama Recipes

CRAB AVACADO SALAD FROM TOMMY BAHAMA RECIPE

Steps:

• Make vinaigrette Mix lime juice with olive oil and salt pepper mix. Let set for an hour to blend and then shake before mixing. Put all ingredients in bowl except tomatoes, with 1/4 of the crab meat . Toss Pour a small amount of dressing over the top and toss ligthly. Plate and put the rest of the crab equally over the top of each plat. Pour a small amount of dressing over the top, garnish with tomatoes and serve.

JUMBO LUMP CRAB SALAD WITH PLANTAIN CHIPS AND AVOCADO

Steps:

• In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

LUMP CRAB - AVOCADO SALAD

Steps:

• Lightly toss the chopped vegetables with the crab meat - try to minimize breaking up the lumps.
• Stir the remaining ingredients together and toss into the crab-vegetable mixture.
• Chill at least one hour.
• Peel and halve the avocados. Place them on a bed of spring greens or butter lettuce.
• Spoon the crab salad over the avocado halves. Garnish with lemon wedges.

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Steps:

• Shred surimi and place in bowl.
• Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
• Score avocado into 1 inch by 1 inch sections and spoon into bowl.
• Add tomato, onion slivers, and cilantro.
• Squeeze 1/2 lime over the salad.
• Salt and pepper to taste.
• Stir well and serve.

CRAB AND AVOCADO SALAD

Steps:

• Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, 3 to 5 minutes. Drain and run under cold water to stop the cooking.
• Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Season with salt and pepper.
• Toss the crabmeat, half of the avocado and about 1 tablespoon of the yogurt dressing in a small bowl. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.
• Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.