Best Crab Alfredo Recipes

CRAB ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT

Steps:

• In saucepan, sauté garlic and butter lightly- do not burn.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Parmesan cheese, stirring after about 1 minute.
• Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
• Garnish with chopped parsley.

CRAB FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

QUICK CRAB ALFREDO

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

RED LOBSTER CRAB ALFREDO

Steps:

• Cook linguine according to package.
• Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
• Do Not let it color.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese and season to taste.
• Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
• Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

ALFREDO CRAB PASTA CASSEROLE

Steps:

• 1. Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
• 2. Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
• 3. Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
• 4. To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..

CRAB ALFREDO

Steps:

• In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

IMITATION CRAB AND PASTA ALFREDO BAKE

Steps:

• Slice the squashes and dice the mushroom and onion.
• Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
• Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
• Cover and bake at 325°F for 35 minutes.
• Toss bread crumbs and butter and sprinkle over casserole.
• Bake uncovered an additional 5 to 10 minutes to brown.

CAJUN SHRIMP & CRAB WITH ALFREDO SAUCE

Steps:

• In your main saucepan, sauté garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
• In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Shrimp & Crab. Cook till shellfish is done.
• Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
• Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

CRAB STUFFED MANICOTTI ALFREDO

Steps:

• Combine crab meat with undrained tomatoes.
• Let soak while cooking manicotti according to package directions.
• When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
• Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
• Pour alfredo evenly over manicotti.
• Top with shrimp and bake at 375F for 15-20 minutes.

ALFREDO SAUCE WITH CRAB MEAT

Steps:

• Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
• Use extra half-and-half if the sauce is too thick for your taste.

SHRIMP & CRAB ALFREDO PIZZA

Steps:

• 1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
• 2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
• 3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
• 4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
• 5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

CRAB AND BROCCOLI ALFREDO

Steps:

• Cook spaghetti according to package instructions.
• Meanwhile, heat oil in large skillet over medium-high heat.
• Add onion and red pepper; cook 3 minutes.
• Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
• Heat half-and-half and butter in small saucepan until butter is melted.
• Stir in cheese, salt, and hot pepper sauce.
• Add cream mixture and crabmeat to skillet.
• Heat through over medium heat.
• Toss with cooked, drained pasta in large bowl.
• Garnish with lemon.

RED LOBSTER CRAB ALFREDO -

Steps:

• 1. Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat. Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through. Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

CRAB ALFREDO

Steps:

• Melt butter in saucepan over medium heat, stir in flour.
• Gradually add half-and-half, stir until thickened.
• Add parmesan cheese, cook and stir until smooth.
• Fold in crab and heat 3 minutes, stirring occasionally.
• Toss fettuccini with sauce. serve. garnish with parsley.

ALFREDO MAUI MAUI WITH CRAB

Steps:

• Prepare Alfredo Sauce.
• Melt butter in sauce pan over medium heat. Gradually whisk in flour. This will create a paste. Gradually add half and half, whisking until incorporated and no lumps are present.
• Continue to whisk until hot, about 3-5 minute. The longer you cook the base (without the cheese) the thicker the sauce will be.
• Add parmesan slowly, whisking until incorporated. Add minced garlic, salt and pepper. Cook for 2 minutes or until cheese is melted. Remove from heat, add half the can of crab. Keep warm on very low heat, stirring occasionally so skin doesn't form.
• Preheat broiler.
• Cut four 6x8-inch pieces of foil.
• Place 1 fish fillet in center of each piece of foil. Fold up foil to form rectangle with 3/4-inch-high sides. Place packets on small baking sheet.
• In small bowl combine olive oil, minced basil leaves, lemon juice minced garlic clove, salt and pepper mixture.
• Drizzle over fish in foil. Broil fish, Turning fillets when opaque in center, about 6 minutes.
• Transfer fillets to 4 plates. Spoon alfredo sauce over fillets. Garnish with fresh julienned cut basil leaves, parmesan cheese and remaining crab meat. Serve.

FETTUCCINE ALFREDO WITH THAI RED CURRY AND LUMB CRAB MEAT

Steps:

• Bring a large pot of water to a boil. Once it's ready, add a generous sprinkle of salt to the water. Add the fettuccine noodles; stir. Allow to cook until al dente, about 10 minutes. While this cooks, get started on the sauce. In a large saucepan, add the butter and allow to melt slightly. Add in the garlic and fry slightly for about 30 seconds. Pour in the heavy cream, salt, white pepper, lemon juice, and allow to come to a gentle boil; stirring. Lower the heat and add the Parmesan cheese. Once it's melted thoroughly, add the Thai red curry and using a whisk, allow to incorporate into the sauce completely. Taste for seasonings. Add a pinch of cayenne pepper and then gently stir in the lump crab meat. Once the fettuccine noodles are cooked al dente, add them directly into the saucepan with the alfredo-thai red curry sauce and mix gently to combine. Feel free to add pasta water to loosen the sauce, if necessary. Serve pasta in big bowls and garnish with lemon zest, parsley, and another sprinkle of cayenne pepper on top. Provecho!

CRAB AND BROCCOLI ALFREDO

Steps:

• 1. Cook pasta according to package directions.
• 2. Heat oil in large skillet over med neat. Add onion and red pepper cook 3 minutes. Add broccoli and garlic cook stirring occasionally 5 minutes till tender.
• 3. Heat half and half and butter in small saucepan until butter is melted. Stir in cheese and salt. Add cream mixture and crab meat to skillet. Heat through over med heat. Toss with cooked drained pasta.

CRAB ALFREDO

Steps:

• Melt butter in large skillet. Add garlic salt. Stir in crab meat. Add canned tomatoe pieces or fresh chopped tomatoe. Add sliced black olives. Stir until heated through. Add Low-fat SourCream and heat through. Serve over rice or noodles