COWBOY CORN CASSEROLE
If you love cornbread and corn your sure to love this treat
Provided by Paula Marie Fortenberry
Categories Side Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients togeather, pour in greased baking dish
- 2. bake at 350 til golden brown remove and serve
COWBOY CORN CASSEROLE
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Stir together in a bowl the corn, eggs, sugar, corn bread mix, melted butter, jalapenos and just 1/2 cup of the cheese. Transfer the mixture to a buttered 8-by-8-inch baking pan. Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer. Allow to cool for 5 minutes before serving.
COWBOY CORN CASSEROLE
HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.
Provided by A MARIE CLEEK
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES.
- 2. STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
- 3. TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
- 4. BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
- 5. ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.
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