Best Cowboy Corn Casserole Recipes

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COWBOY CORN CASSEROLE



Cowboy Corn Casserole image

If you love cornbread and corn your sure to love this treat

Provided by Paula Marie Fortenberry

Categories     Side Casseroles

Time 30m

Number Of Ingredients 5

1 can(s) whole kernel corn w/ juice
1 can(s) creamed corn
1 box jiffy cornbread mix
8 oz sour cream
1 stick butter (softened)

Steps:

  • 1. Mix all ingredients togeather, pour in greased baking dish
  • 2. bake at 350 til golden brown remove and serve

COWBOY CORN CASSEROLE



COWBOY CORN CASSEROLE image

Number Of Ingredients 8

• 1 15-ounce can creamed corn
• 1 15-ounce can whole corn kernels, undrained
• 2 eggs, beaten
• 2 tablespoons sugar
• 1/3 cup corn bread mix (from package)
• 1/4 cup butter, melted
• 2 jalapenos, stemmed, seeded and minced
• 1 cup grated sharp cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees. Stir together in a bowl the corn, eggs, sugar, corn bread mix, melted butter, jalapenos and just 1/2 cup of the cheese. Transfer the mixture to a buttered 8-by-8-inch baking pan. Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer. Allow to cool for 5 minutes before serving.

COWBOY CORN CASSEROLE



COWBOY CORN CASSEROLE image

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.

Provided by A MARIE CLEEK

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 8

1 can(s) 15 oz cream corn
1 can(s) 15 oz whole corn kernels, undrained
2 eggs, beaten
2 Tbsp sugar
1/3 c cornbread mix from package
1/4 c butter, melted
2 jalapeno peppers, stemmed, seeded and finely minced
1 c mexican blend or cheddar shredded cheese, divided

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES.
  • 2. STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
  • 3. TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
  • 4. BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
  • 5. ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.

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