Best Country Time Pine Apple Deep Dish Pie Recipes

COOKIE CRUST DEEP-DISH APPLE PIE

Steps:

• Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

DEEP-DISH APPLE PIE WITH CRUMBLE TOPPING

Steps:

• Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
• Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
• Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
• Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.

DEEP-DISH APPLE PIE

Steps:

• Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

COUNTRY TIME PINE-APPLE DEEP DISH PIE

Steps:

• Preheat oven to 425 degrees.
• Mix entire can of pineapple with it's juice, lemonade mix, sugar, cinnamon, flour, and melted butter. Using a bowl large enough to add sliced apples and again stirring all together.
• Place into deep dish pie plate lined with crust. Place top crust over filling slicing center heat release slots.
• Sit the prepared deep dish pie upon a cookie sheet and bake at 425 degrees for 10 minutes. Then lower oven to 350 degrees and bake an additional 40 minutes or until the pie is bubbling beneath the crust. Completely cool before slicing.
• PIE CRUST DIRECTIONS
• In medium bowl combine flour and salt. Stir in oil and water. Stir to combine. Then press crust into deep dish pie plate onto the bottom and up the sides. (I used a square 8-1/2 inch glass pyrex dish.)
• Moistened my counter and placed a strip of aluminum foil onto the dampened counter top. Lightly floured the surface and placed a large ball of the crust mixture. Rolled out the dough large enough to cover the pie. Inverted the aluminum foil over the the top of the crust dropping the top piece into place. I always have enough crust to make a single empty pie shell for whatever pie you wish.