Best Country Style Barbecued Onions With Baked Beans Recipes
COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS
These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans.
Provided by Realtor by day
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
- In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
- Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
- Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
Nutrition Facts : Calories 246.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 16.6, Sodium 546.3, Carbohydrate 43.7, Fiber 6, Sugar 23.3, Protein 6.2
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
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