Best Country Spiced Honey Pear Pie Recipes
CANNED HONEY SPICED PEARS
I found this recipe on the side of a flea market vintage box of Kerr caps and I've copied it word for word here. I haven't tried it yet, but it looks so good I wanted to make sure and save it. I can see these with vanilla ice cream in the summer or as a side dish to a savory roasted meat in the winter.
Provided by Tess Geer
Categories Fruit Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Prepare jars and lids.
- 2. Combine sugar, honey, vinegar and water in a large sauce pot. Tie spices together in a cheesecloth bag and place in sauce pot. Bring to a boil, stirring frequently to dissolve sugar. Reduce heat; cover; simmer ten minutes.
- 3. Place pears in syrup and bring to a boil. Reduce heat. Cook pears until hot throughout, about 10 minutes.
- 4. Remove spice bag. Pack pears into hot jars, leaving 1/2" headspace. Ladle syrup over jars leaving 1/2" headspace. Remove air bubbles using a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met - fingertip tight.
- 5. Process 10 minutes in a boiling water canner. Yield: about five pint jars.
- 6. Note: To prevent pears from browning, treat peeled pears with Fruit-Fresh Fruit Protector.
COUNTRY SPICED HONEY PEAR PIE
If you want your house to smell like fall, bake this pie! The spices and honey smell wonderful while baking. We could hardly wait to take that first bite! I loved the earthy spices and sweetness the honey added to the pie. The brown sugar crumble is crunchy and perfect with the sweet warm pears. If you'd like add some finely...
Provided by Tammy Brownlow
Categories Pies
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. In a small bowl combine flour and brown sugar. cut in butter until crumbly. Set in refrigerator until ready to use.
- 2. Unroll pie crust onto pie plate and crimp edges.
- 3. Into a medium mixing bowl add peeled, cored, and thick sliced pears. Add raisins and spices. Pour honey over fruit and sprinkle with spices and salt.
- 4. Stir with a spatula to distribute honey and spices. Sprinkle with cornstarch and stir to combine.
- 5. Pour fruit and honey mixture into pie crust.
- 6. Top with flour and brown sugar mixture.
- 7. Bake 45 to 50 minutes until pie is golden and bubbly. Let cool on a wire rack until ready to serve.
- 8. Great served warm or room temperature.
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