Best Country Pudding Recipes

OLD COUNTRY BUFFET PUDDING CAKE

Old Country Buffet Pudding Cake image

Make and share this Old Country Buffet Pudding Cake recipe from Food.com.

Provided by Roxin

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
3/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup brown sugar
1/4 cup cocoa
1/2 cup milk
2 tablespoons melted shortening
1 teaspoon shortening
1 teaspoon vanilla
1 3/4 cups hot water

Steps:

Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
Blend until smooth.
Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
Bake for 40-45 minutes at 350 degrees.

Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 167.8, Carbohydrate 36.2, Fiber 0.9, Sugar 25.9, Protein 1.9

COUNTRY RICE PUDDING

Country Rice Pudding image

Make and share this Country Rice Pudding recipe from Food.com.

Provided by tranch

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups milk
1 cup short-grain rice
3/4 cup sugar
1/8 teaspoon nutmeg
2 teaspoons lemon zest, grated
1/4 teaspoon salt
1 egg, beaten
2 teaspoons Bourbon
2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon

Steps:

In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
Sprinkle with Cinnamon Sugar before serving.
CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.

BEST BANANA PUDDING POKE CAKE - THE COUNTRY COOK

Best Banana Pudding Poke Cake - The Country Cook image

Banana Pudding Poke Cake is the original recipe from The Country Cook. Boxed cake mix poked with banana pudding and whipped topping. All topped with Nilla Wafers! Easy and yummy!

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
ingredients needed to make cake: eggs, oil & water
2 3.4 oz packages instant banana pudding
4 cups milk
1 8 oz tub frozen whipped topping (COOL WHIP) (thawed)
20 vanilla wafers (crushed)

Steps:

Prepare cake mix according to package directions for a 9x13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle, begin poking holes in the cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
In a bowl, whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
Spread it all out and using the back of the spoon, gently push pudding down into the holes.
Put the cake into the fridge to set and cool (about 2 hours.)
Once your cake has completely cooled, spread on whipped topping.
Crush the vanilla wafers. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
Spread crushed wafers onto the top of the cake before serving.

COUNTRY SPICE PUDDING

Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

LOW COUNTRY SHRIMP AND CORN PUDDING

LOW COUNTRY SHRIMP AND CORN PUDDING image

Categories Shellfish Braise

Yield 6

Number Of Ingredients 11

Ingredients

1/2 pakage Caesar salad croutons
1 lb small shrimp
4 shallots
3 tablespoons butter
4 ears of fresh corn, kernels removed
1 1/c cups gruyere cheese, grated
3 large eggs
1 1/c cups 1/2 & 1/2
3/4 teaspoons salt
1/2 teaspoons pepper
1/2 teaspoon tabasco

Steps:

Saute shallots and shrimp in butter until shirmp are pink. Mix croutons, shrimp, shallots, corn and cheese. Pour into a 2 quart buttered casserole. Mix eggs, milk, and seasoning. Pour over shrimp mixture. Bake in water bath at 350' for 50".

COUNTRY PUDDING

Country Pudding image

A recipe I got years ago from the Apple Hill Cookbook and found it was good with other fruit besides apples. It's easy and quick.

Provided by Countrywife

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup sugar
1/4 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
1 teaspoon vanilla

Steps:

Beat egg and sugar and mix well.
Sift flour, salt and baking powder and add to egg.
Mix well.
Fold in nuts, fruit and vanilla.
Pour into greased 8-inch pan.
Bake at 325°F for 30 minutes.
Cool.
Serve warm or at room temperature with ice cream or whipped cream.

Nutrition Facts : Calories 257.2, Fat 10.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 391.3, Carbohydrate 38, Fiber 2.1, Sugar 27.6, Protein 5.4

COUNTRY BANANA PUDDING

Country Banana Pudding image

I was making banana pudding on Thanksgiving day back in 1997 and was out of vanilla wafers ...I had a pack of pecan shortbread cookies ..So i crushed about 10 of them up and topped my banana pudding with them and hoped for the best ...and everyone loved it ...and from that day on when i make Banana pudding i use only pecan shortbread cookies..

Provided by Debby Turner @sassydeb

Categories Puddings

Number Of Ingredients 5

Ingredients

2 box(es) (large boxes) instant banana pudding
1 cup(s) crushed pecan shortbread cookies
3 large bananas
1 cup(s) whole milk
1 jar(s) cherries

Steps:

Make pudding by recipe on boxes. Pour into long glass dish..
Cut up Bananas as big or small as you like.. I like them small...Then add to pudding and mix well..
Put 10 pecan shortbread cookies in to a zip lock bag ,close bag ...crush up cookies using a large woodin spoon... Use more or less cookies if you like...
Now top pudding with crushed cookies ... then drain Cherries and add to the top ...I use the whole jar..so everyone gets a few cherries ...
Now you can enjoy your banana pudding or Cover with plastic wrap Chill in Refigerator till ready to eat .... May also top with cool whip .. Best to eat with in 3 days of making it ~

COUNTRY SPICE PUDDING CAKE

COUNTRY SPICE PUDDING CAKE image

Categories Dessert Bake Quick & Easy

Yield 6

Number Of Ingredients 16

Ingredients

Pudding:
1 cup flour
2 tsp. baking powder
½ cup brown sugar
¼ tsp. cinnamon
¼ tsp. salt
¾ cup raisins
½ cup milk
1 tsp. Vanilla
Sauce:
1 cup brown sugar
½ tsp. nutmeg
1 tsp. cinnamon
1/3 cup butter or margarine
2 cups boiling water
1 tsp. vanilla or 1 tbsp. rum

Steps:

To make pudding: Preheat oven to 375°F. Grease a large shallow casserole (9" x 9" is OK). Combine flour, baking powder, sugar, cinnamon, salt and raisins. Stir in milk and vanilla. Spoon into dish. To make sauce: Combine all ingredients except vanilla, and stir until butter is melted. Stir in the vanilla. Pour sauce over pudding mixture and bake uncovered for 30 - 35 minutes. Cake is done when a toothpick inserted into the centre comes out clean. Serve warm with ice cream or whipped cream.