Best Country House Bed And Breakfast Casserole Recipes

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE

Country House Bed and Breakfast Casserole image

A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Provided by SIEGMUNP

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup butter
½ cup croutons
½ cup shredded Cheddar cheese
4 eggs
¾ cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)

Country House Bed and Breakfast Casserole Recipe - (4.4/5) image

Provided by carmen-2

Number Of Ingredients 8

Ingredients

"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."
1/4 cup butter
1/2 cup croutons
1/2 cup shredded Cheddar cheese
4 eggs
3/4 cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.