Best Country Ham Dip Recipes
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
HOT COUNTRY HAM DIP
Make and share this Hot Country Ham Dip recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 45m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
- Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
- Refrigerate until serving time.
- Bake for 20 minutes.
- Serve hot with crackers or raw vegetables (also good served cold.).
Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
COUNTRY HAM DIP
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Provided by Zinnia Martinez
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
- 2. Put into greased casserole dish.
- 3. Top with chopped pecans, butter (melted), and worcestershire sauce.
- 4. Bake at 350 until bubbly.
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 20 minutes or until cheese is melted. Top with pickle chips, if desired. Serve with sliced baguette or crackers.
CHEESY COUNTRY HAM DIP
Get Cheesy Country Ham Dip Recipe from Food Network
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
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