Best Country Ham Braised With Madeira Recipes

SMITHFIELD HAM BAKED WITH MADEIRA

Smithfield Ham Baked with Madeira image

Categories Wine Pork Roast Christmas Thanksgiving Meat Fortified Wine Fall Bon Appétit

Yield Serves 12

Number Of Ingredients 4

Ingredients

1 15 1/2-pound fully cooked smoked Smithfield ham or Tennessee ham
3 tablespoons butter, room temperature
1 teaspoon ground nutmeg
1 750-ml bottle Madeira

Steps:

Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes.
Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.

HAM STEAKS WITH MADEIRA SAUCE

Ham Steaks With Madeira Sauce image

Provided by Pierre Franey

Categories dinner, easy, quick

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ham steaks, about 1 3/4 pounds total weight
2 apples, preferably McIntosh, about 1 pound total weight
3 tablespoons butter
2 tablespoons finely chopped shallots
4 tablespoons Madeira wine
1 teaspoon tomato paste
1 teaspoon Dijon-style mustard

Steps:

Remove any excess fat from each ham steak.
Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 23 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 4573 milligrams, Sugar 10 grams, TransFat 0 grams