Best Country Fried Pork Nuggets Recipes

BREADED PORK NUGGETS

Breaded Pork Nuggets image

I just sort of put this together one day, And I thought they tasted pretty good. They would definitely make a great appetizer.

Provided by Sandra E.

Categories Pork

Time 25m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork cutlet, cut into nuggets
1 tablespoon barbecue sauce
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon mustard
2 teaspoons garlic powder
1 cup dried breadcrumbs
2 teaspoons dried parsley
salt
cooking spray

Steps:

Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
Bread pork nuggets and place on parchment lined cookie sheet.
Spray with cooking spray.
Bake in 350°F oven for about 20 min, or until done.

Nutrition Facts : Calories 26.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.5, Sodium 39.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 3

TASTY PORK NUGGETS

Tasty Pork Nuggets image

Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup cornflake crumbs
1/3 cup toasted wheat germ
3 tablespoons sesame seeds
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt, optional
1 pound lean boneless pork, cut into 1-inch x 1-1/2-inch cubes
1 cup plain nonfat yogurt

Steps:

Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside. , Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.

Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges