Best Country Corn Bake Recipes

COUNTRY CORN BAKE

Country Corn Bake image

This is a delicious version of scalloped corn.

Provided by MICRO1

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h5m

Yield 9

Number Of Ingredients 8

Ingredients

1 (15 ounce) can cream-style corn
½ cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 30.2 g, Cholesterol 98.5 mg, Fat 18.4 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 1263.9 mg, Sugar 5.6 g

COUNTRY CORN BAKE

Country Corn Bake image

Make and share this Country Corn Bake recipe from Food.com.

Provided by catmaniacs

Categories Corn

Time 50m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon, fried crisp
1 (20 ounce) bag frozen whole kernel corn, thawed and drained
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 cup milk
1/2 cup thinly sliced celery
1/2 teaspoon seasoning salt
1/2 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.

Nutrition Facts : Calories 305.7, Fat 12.9, SaturatedFat 6.1, Cholesterol 29.6, Sodium 561.2, Carbohydrate 41.4, Fiber 4.2, Sugar 1.6, Protein 11.5

COUNTRY CORN BAKE

Country Corn Bake image

My youngest sons's two favorite vegetables are corn and broccoli so I am always on the lookout for new ways to prepare them. I'm not sure where I got this recipe but when I found it I just had to make it for him. It is now one of his favorites. He says its the best of both worlds. I hope you all will think so too!

Provided by Grace Pulley

Categories Vegetables

Number Of Ingredients 11

Ingredients

2- 16 oz. can(s) cream-style corn
20 oz. pkg frozen chopped broccoli
2 large eggs, well beaten
1 c saltine cracker crumbs
2 Tbsp onion, minced
4 Tbsp butter, melted
1/2 tsp salt
1/4 tsp pepper
TOPPING:
1/2 c saltine cracker crumbs
2 Tbsp butter, melted

Steps:

1. In a microwave, defrost broccoli for 10 minutes. Then cook on high for 5 minutes. Add corn, salt, pepper, eggs, cracker crumbs, onion, and melted butter to the broccoli and pour into a microwave safe casserole dish.
2. Mix the topping and sprinkle over ingredients. Cover with lid or plastic wrap and cook on high for 10 minutes. Uncover and cook an additional 1 minute and 40 seconds.

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