Best Country Chefs Top 20 Light Fluffy Buttermilk Pancakes Recipes
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
LIGHT & FLUFFY WHOLE WHEAT BUTTERMILK PANCAKES
Whole wheat & fluffy?--Yes! I couldn't believe it either until I tried it. I'm not sure if it was because I milled my own wheat or not, but I'll be making this as my standard pancake recipe now.
Provided by Maddison
Categories Breakfast
Time 20m
Yield 8 Pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg until fluffy.
- Add remaining ingredients, mix only until smooth.
- Makes 8 (4 inch) pancakes.
- Really good and healthy!
Nutrition Facts : Calories 217.3, Fat 9.3, SaturatedFat 1.7, Cholesterol 49, Sodium 621.5, Carbohydrate 28, Fiber 3.2, Sugar 6.2, Protein 7.6
SUPER LIGHT BUTTERMILK PANCAKES
Light as a feather pancakes and easy to do! Serve with sliced sweetened strawberries and sprinkle with confectioners' sugar or top with butter and your favorite maple syrup.
Provided by Marie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs thoroughly, then add buttermilk and oil and mix.
- Add sifted dry ingredients and stir until mixed.
- Cook on greased griddle over medium hot burner.
Nutrition Facts : Calories 412.7, Fat 14.4, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1242.4, Carbohydrate 56.4, Fiber 1.7, Sugar 8.3, Protein 13.7
BUTTERMILK PANCAKES
Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 7m
Yield 6 2inch pancakes, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
- Whisk until smooth.
- Heat a griddle over moderate heat until hot.
- Brush lightly with vegetable oil.
- Using a ΒΌ cup measure filled halfway, make 6 pancakes.
- Serve with butter and warmed maple syrup or honey.
Nutrition Facts : Calories 337.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 110.7, Sodium 1375.5, Carbohydrate 60, Fiber 1.7, Sugar 12.5, Protein 13.7
BUTTERMILK PANCAKES
Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by Cheesehead
Categories One Dish Meal
Time 15m
Yield 15 pancakes, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Use just one bowl.
- Beat eggs.
- add buttermilk then add baking soda.
- Stir.
- Add flour, sugar, salt, and baking powder.
- Stir.
- Fold in oil (Do Not over stir, a few lumps are okay).
- Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
- Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
- May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.
Nutrition Facts : Calories 142.6, Fat 4.8, SaturatedFat 1, Cholesterol 32.6, Sodium 399.2, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.5
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