Best Country Breakfast Casserole Recipes

COUNTRY HAM BREAKFAST CASSEROLE

Steps:

• Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
• In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
• Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
• Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

EASY COUNTRY BREAKFAST CASSEROLE

Steps:

• Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
• In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
• Top everything evenly with the grated cheddar cheese.
• Refrigerate overnight.
• Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE

Steps:

• 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
• 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
• 3. Pour the egg mixture over the bread cubes.
• 4. Stir and press the bread cubes into the egg mixture to coat.
• 5. Refrigerate for 1 hour or overnight.
• 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
• 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE

Steps:

• Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
• Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®

Steps:

• Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
• Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
• Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

FARMERS' COUNTRY BREAKFAST CASSEROLE

Steps:

• In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
• In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
• Pour over potato/ham layers.
• Cover and refrigerate overnight.
• To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®

Steps:

• Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
• Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
• Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Brown sausage in skillet, stirring until browned and crumbled. Then drain.
• Combine all ingredients in a large bowl and mix well.
• Pour mixture into a greased 9x13 casserole dish.
• Regfrigerate at least 8 hours or overnight.
• Preheat oven to 350 degrees.
• Bake for 45 minutes or until center tests done.

COUNTRY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325°F.
• In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
• Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
• In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
• Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
• To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
• Remove from oven and let stand 10 minutes before serving.

BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY

Steps:

• Preheat the oven to 350°F / 180°C.
• In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
• Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
• In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
• Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
• Pour the gravy and egg mixture over the top.
• Put in the oven to cook for 20-25 minutes until the filling is set in the center.
• When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
• Cut into wedges and serve warm!

COUNTRY SUNDAY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

COUNTRY BREAKFAST CASSEROLE

Steps:

• 1. In large skillet, cook sausage and onion till no pink remains. Drain 2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese. 3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight) 4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min. 5. Cut into squares. Pas the salsa

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)

Steps:

• PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE

Steps:

• 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
• 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
• 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
• 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!

COUNTRY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

COUNTRY SUNDAY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

COUNTRY BREAKFAST CASSEROLE

Steps:

• . Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
• Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
• Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
• Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean.
• Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or Sausage Country Gravy Mix as directed on package. Serve with casserole.
• per serving
• Calories: 375
• Fat: 27 g
• Carbohydrates: 15 g
• Cholesterol: 221 mg
• Sodium: 930 mg
• Fiber: 0 g
• Protein: 19 g

COUNTRY BREAKFAST CASSEROLE RECIPE - (3.7/5)

Steps:

• In a large skillet, cook sausage and onion till no pink remains. Drain. In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight.) Bake, covered, in a 350° oven for 50 to 55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa. Makes 6 servings.

COUNTRY BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
• 2. Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
• 3. Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.