COUCH POTATOES
"These stuffed potatoes are a favorite," says Shary Geidner from Clear Lake, Iowa. "They're an easy meal-in-one." Plus, they're a great way to use up any extra ham, chili or baked potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.
Nutrition Facts :
COUCH POTATOES
This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.
Provided by Chef PotPie
Categories Potato
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
- Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
- Meanwhile, combine all remaining ingredients.
- Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.
Nutrition Facts : Calories 185, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.3, Sodium 78.6, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 6.4
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