Best Cottage Scrambled Eggs Recipes

CREAMY COTTAGE CHEESE SCRAMBLED EGGS

Steps:

• Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
• Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

COTTAGE SCRAMBLED EGGS

Steps:

• Put eggs, cottage cheese, salt and pepper into blender.
• Blend until smooth.
• In a small fry pan, melt enough butter to coat bottom.
• Pour eggs into fry pan.
• Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
• Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

COTTAGE SCRAMBLED EGGS

Steps:

• Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
• Cook 1 minute, stirring constantly.
• Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
• Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
• Cook, stirring often, until eggs are firm but still moist.
• Serve immediately.

COTTAGE CHEESE SCRAMBLED EGGS

Steps:

• Beat eggs in medium size mixing bowl. Add cottage cheese, milk, chives, salt and pepper; beat until blended
• Melt butter in skillet over low heat. Add egg mixture to butter; cook slowly, turning portions of cooked eggs with a spatula as they begin to thicken.
• Do not stir; do not overcook. Remove from heat when done; serve immediately