Best Cottage Cheese Scalloped Potatoes Recipes

CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 400°F (200 degrees C).
• Butter an 8x8 casserole dish.
• Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
• Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
• Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.
• Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours (90min.) in the preheated oven.
• For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

ASIAGO & GRUYERE POTATO GRATIN

Steps:

• 1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth.
• 2. Slowly add half and half while the processor is running. Set aside.
• 3. Combine Gruyere and Asiago cheese; set aside.
• 4. Layer one-third of potato slices in the bottom of a greased 13x9-inch baking dish. Sprinkle potatoes with salt to taste.
• 5. Pour one-third of cottage cheese mixture over potatoes.
• 6. Top with one-third of shredded cheese mixture.
• 7. Repeat two more times with remaining ingredients.
• 8. Cover with aluminum foil and bake in a preheated 400°F oven for 50 minutes.
• 9. Remove cover and continue baking 40 minutes or until potatoes are tender and cheese is golden brown.
• 10. Remove from oven and allow to stand 15 minutes before serving.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.