Best Cottage Cheese Radish Salad Recipes

COTTAGE CHEESE SALAD WITH EGG AND RADISH

Cottage Cheese Salad with Egg and Radish image

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Provided by TastesLikeChicken

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Steps:

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g

COTTAGE CHEESE RADISH SALAD

Cottage Cheese Radish Salad image

Make and share this Cottage Cheese Radish Salad recipe from Food.com.

Provided by Juliawiggins

Categories Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 scallions, sliced, including the crisp part of the green
4 radishes, thinly sliced
1 cucumber, quartered lengthways and thinly sliced
1 cup cottage cheese
4 tablespoons sour cream
3 lettuce or 3 spinach leaves

Steps:

Mix together the scalllion, radishes, cucumber, cottage cheese, and sour cream. Place a few leaves of lettuce or spinach on a serving dish and scoop the cottage cheese mixture onto it. Serve.