Best Cottage Cheese Biscuits Recipes

Cottage Cheese Biscuits image

Provided by Food Network

Yield 18 biscuits

Number Of Ingredients 5

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

Steps:

Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

Herbed Cottage Cheese Biscuits image

Provided by SusieQusie

Categories Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

Preheat oven to 400ºF.
Combine flour, baking powder, sugar and seasoning.
Cut in butter until mixture is crumbly.
Add cottage cheese and eggs, stir until moistened.
Turn onto a floured surface and knead until smooth, about 5 minutes.
Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7