Best Cotija Sweet Potato Fries Recipes

Oven Baked Sweet Potato Fries image

Provided by United Soybean Board

Time 33m

Yield 4

Number Of Ingredients 6

2 large sweet potatoes, peeled, cut into 1x3-inch wedges
3 tablespoons soybean oil (often labeled "vegetable oil")
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder

Steps:

Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g

Cotija Sweet Potato Fries Recipe - (4.5/5) image

Provided by á-160091

Number Of Ingredients 6

5 medium sweet potatoes, peeled
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 to 1 teaspoon salt depending on taste
1/2 cup Cotija cheese
olive oil to coat, approximately 1/4 cup

Steps:

Preheat oven to 450 degrees F. Slice Sweet potatoes into ¼x1/4 inch thick wedges. Coat sweet potato slices lightly with olive oil. Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning. Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets. Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness. Remove and let cool 5 minutes on cookie sheets before trying to remove.