Best Cosmo Recipes

COSMO-STYLE POMEGRANATE MARTINI

Steps:

• Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

COSMO

Steps:

• In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.

PEACH COSMO

Steps:

• Fill a cocktail shaker halfway with ice. Add the vodka, peach schnapps and cranberry juice cocktail. Shake well, then strain into a cocktail glass. Garnish with lime, if desired.

FRESH CRANBERRY COSMO

Steps:

• Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
• Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

CLEMENTINE COSMO

Steps:

• Chill 4 martini glasses by filling each with ice and cold water. Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously. Empty the martini glasses of ice water and strain the mixture between the 4 glasses. Float a slice of clementine in each glass and serve immediately.

COTTON CANDY COSMO

Steps:

• Put the cotton candy in the martini glass.
• Put the rest of the ingredients in a shaker and shake well.
• Pour cocktail over the cotton candy, it dissolves instantly so present the glass before pouring.
• Enjoy!

PEACH COSMO

Steps:

• Pour the cranberry juice, vodka, schnapps, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

BEST EVER COSMO

Steps:

• Mix the above in a shaker over ice then shake shake shake!
• Pour into a chilled large martini glass.
• Garnish with a lime slice.

BONEFISH WINTER WHITE COSMO

Steps:

• 1. Mix juice and liquor together in a shaker with ice.
• 2. Shake well.
• 3. Pour into martini glass.
• 4. Add cranberries as garnish.

COUSIN COSMO'S GREEK CHICKEN

Steps:

• On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
• With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
• In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.

SPARKLING COSMO PUNCH

Steps:

• Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
• To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

WHITE PEACH COSMO

Steps:

• Blend peach, lemon juice, and sugar in a blender until smooth; measure 1 ounce of puree. Reserve remaining puree for another use.
• Fill a pint glass with ice; add peach puree, lime juice, vodka, triple sec, cranberry juice, and simple syrup. Cover and shake. Strain drink into a martini glass.

CHRISTMAS COSMO

Steps:

• Fill a cocktail shaker with ice; add vodka, cranberry juice, triple sec, and lime juice. Cover and shake. Strain cocktail into a martini glass. Garnish with a lime wedge and cranberries.

SPARKLING VIRGIN COSMO

Steps:

• 1. Pour ice into a shaker or tall glass.
• 2. Add cranberry juice, fresh lime juice and club soda. Shake to combine.
• 3. Run a lime wedge over the outside rim of a chilled martini glass. Pour sugar onto a small plate or flat surface.
• 4. Dip the rim of the glass into sugar until covered with a thin border.
• 5. Strain carefully into a chilled martini glass. Add a splash of OJ Garnish with lime or orange peel.

PEACH COSMO

Steps:

• Fill a cocktail shaker halfway with ice. Add the vodka, peach schnapps and cranberry juice cocktail. Shake well, then strain into a cocktail glass. Garnish with lime, if desired.

COSMO JELLO SHOTS

Steps:

• Mix Jello and boiling water till completely disolved.
• Add cold water and vodka.
• Pour into shot containers.
• Chill 4 hours and enjoy.

DISARONNO COSMO

Steps:

• Pour all ingredients into a shaker of cracked ice.
• Strain into a martini glass and garnish with a cherry or lemon slice.
• Enjoy! ;).

POMEGRANATE COSMO

Steps:

• Sprinkle red sugar on a plate. Moisten rim of a cocktail glass with water; dip rim in sugar to coat., Fill a shaker three-fourths full with ice. Add soda, liqueurs and juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. If desired, garnish with lemon zest.

RASPBERRY COSMO

Steps:

• Combine the vodka, cranberry juice, orange liqueur, raspberry liqueur, lime juice and ice in a cocktail shaker. Shake, then pour into a martini glass. Garnish with a raspberry.

WATERMELON COSMO PUNCH

Steps:

• Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool completely. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup lime juice and 1 cup of the simple syrup. Serve over ice and garnish with mint.