Best Cosmic Syrup And Pancakes Recipes

MAPLE PANCAKES

Maple Pancakes image

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 pancakes.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Steps:

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.

FLUFFY MAPLE BUTTERMILK PANCAKES

Fluffy Maple Buttermilk Pancakes image

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Provided by lwilliams001

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Steps:

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g

COSMIC SYRUP AND PANCAKES

Cosmic Syrup and Pancakes image

Enjoy these vanilla flavored pancakes made using Bisquick® Original baking mix topped with homemade corn syrup - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 7

Ingredients

1 cup light corn syrup
1 package (4-serving size) fruit-flavored gelatin
2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla, if desired
1 egg

Steps:

Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.

Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 300 mg