BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CORTNEY'S CHRISTMAS CRACK
A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!
Provided by Shaman Chef
Categories Lunch/Snacks
Time 32m
Yield 2 cookie trays, 15 serving(s)
Number Of Ingredients 6
Steps:
- Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
- Mix all remaining ingredients in a large bowl.
- Stir White Chocolate to finish melting and remove lumps.
- Fold in White Chocolate into the mix in the large bowl, thoroughly.
- Line 2 regular cookie sheets with wax paper.
- Pour mix over lined cookie sheets, to about 1 inch thick.
- Move sheets into fridge to cool.
- Once cool break apart into small chunks and store in zip top bags.
Nutrition Facts : Calories 433, Fat 19.1, SaturatedFat 10.2, Cholesterol 10.2, Sodium 256.1, Carbohydrate 59.4, Fiber 3.7, Sugar 32.9, Protein 7.5
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