Best Cortneys Christmas Crack Recipes

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BEST CHRISTMAS CRACK RECIPE



Best Christmas Crack Recipe image

Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!

Provided by Alyssa Rivers

Categories     Dessert

Time 20m

Number Of Ingredients 5

35-40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
  • Place your saltine crackers in even rows and set aside.
  • In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
  • Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
  • Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

CORTNEY'S CHRISTMAS CRACK



Cortney's Christmas Crack image

A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!

Provided by Shaman Chef

Categories     Lunch/Snacks

Time 32m

Yield 2 cookie trays, 15 serving(s)

Number Of Ingredients 6

18 ounces white chocolate (Bar or Chips)
2 1/2 ounces popped unflavored popcorn
12 5/8 ounces milk chocolate, m&ms (one bag)
1/2 lb pretzel stick
4 1/2 ounces wheat Chex cereal
6 1/2 ounces regular Chex cereal

Steps:

  • Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
  • Mix all remaining ingredients in a large bowl.
  • Stir White Chocolate to finish melting and remove lumps.
  • Fold in White Chocolate into the mix in the large bowl, thoroughly.
  • Line 2 regular cookie sheets with wax paper.
  • Pour mix over lined cookie sheets, to about 1 inch thick.
  • Move sheets into fridge to cool.
  • Once cool break apart into small chunks and store in zip top bags.

Nutrition Facts : Calories 433, Fat 19.1, SaturatedFat 10.2, Cholesterol 10.2, Sodium 256.1, Carbohydrate 59.4, Fiber 3.7, Sugar 32.9, Protein 7.5

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