Best Cornucopia Of Summer Fruits Crowd Size Recipes
SUMMER FRUIT PLATTER
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 platter
Number Of Ingredients 0
Steps:
- Give your fruit platter a makeover! Start with some crowd-pleasers like berries, pineapple and kiwi, then add a few exotic choices to the mix -- speckled dragon fruit, star fruit, macadamia nuts, edible flowers -- and arrange everything on the plate in free-flowing sections as we did here. To cut mango in this "hedgehog" pattern, slice off the sides lengthwise (going right next to the pit), then score a crosshatch pattern into the flesh without cutting into the skin. Lightly push on the skin side so the chunks pop out.
SAVORY WATERMELON SALAD
Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
- Gently stir in feta cheese just before serving.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g
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