Best Cornmeal Popovers Recipes
CORNMEAL POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, kosher salt, milk, all-purpose flour, cornmeal
Provided by Pierce Abernathy
Categories Appetizers
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
- Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
- Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
- Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
- Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
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